At Nagas’s Gold, we adhere strictly to standardized procedures for processing and harvesting, which commence with the procurement of harvest from local farmers spanning Ponneri to Tiruvallur district. This meticulous process entails thorough paddy cleaning and drying, followed by storage for aging. Our distinctive aged rice is renowned for its superior quality. After the aging period, we carefully pre-clean, soak, and boil the exceptionally fine rice grains, before subjecting them to the milling process. The culmination of these steps ensures that our premium rice reaches your hands, meticulously packaged in our visually appealing branding.

Once procured, the paddy undergoes a meticulous cleaning process to remove all impurities, ensuring that only the cleanest grains are selected for the next stages. Following cleaning, the paddy is uniformly dried to achieve the optimal moisture content, critical for preserving the grain’s integrity and flavor.

After drying, the grains are stored in a controlled environment to age. Aging the rice enhances its texture and aroma, making our rice distinctively flavorful and a preferred choice for culinary experts. This aging process can last several months and is monitored closely to maintain the ideal conditions needed for producing superior quality rice.

Upon completion of aging, the rice undergoes a second round of cleaning to ensure absolute purity before moving on to soaking. Soaking the rice is a crucial step that prepares the grains for boiling by hydrating them, which helps in achieving the perfect texture upon cooking. After soaking, the grains are gently boiled to further soften them, setting the stage for milling.

The milling process is carefully controlled to peel off the husk without damaging the kernel. This step is crucial as it determines the final appearance and texture of the rice. Our milling technology is state-of-the-art, ensuring that each grain is perfectly milled to meet our exacting standards.